The Pastry shop
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Apple cakes
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Black Forest cakes
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Ice Cream Cakes
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Fruit cakes
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Sponge Cake
and we will deliver it on your doorstep
Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake.
Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings.
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.. Store in refrigerator.
Invented in France in the late 19th century, the Raspberry truffle was named for its surprising resemblance to the luxurious wild French mushroom.
This apricot dessert is made with cubed angel food cake, apricot halves, gelatin, sugar, and whipping cream and apricot nectar. An apricot angel dessert recipe.
