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Delicious Cakes,Tarts and Deserts

 

 

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    Tips on preserving your cake

    Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake.

    Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings.

  • Menu of the day:Strawberry topping

    Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.. Store in refrigerator.

  • Fruit menu for your diet

    Invented in France in the late 19th century, the Raspberry truffle was named for its surprising resemblance to the luxurious wild French mushroom.

  • Desserts for every occassion

    This apricot dessert is made with cubed angel food cake, apricot halves, gelatin, sugar, and whipping cream and apricot nectar. An apricot angel dessert recipe.

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